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Healthful Korean Cooking: Meats & Poultry
Price per Unit (piece): KRW 12,000
USD 8.79
Author: Noh Chin-hwa
Publisher: Hollym
Pub. Date: Jan. 2003
Pages: 76
Cover: Hardcover
Dimensions (in inches): 10.39 x 7.52 x 0.39
ISBN: 9780930878467
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Description This book contains 53 authentic Korean meat and poultry dishes selected especially for their popularity with both Korean and non-Korean palates. Included in this book are recipes for stews, stir-fried dishes, skewered foods and charcoal-grilled Pulgogi, Korea's best known beef dish. It offers a wealth of excellent foods and joy in preparing and eating basic Korean cuisine. Over 340 color photos will lead you quickly and easily through each cooking step.
 
 

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